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Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon — Nutrition Facts & Ingredients

UPC 77900471612 Manufacturer: The Hillshire Brands Company Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PIECE, 125 g): 350 calories. Per 100 g: 280 calories, 11.2 g protein, 13.6 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (125g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 600mg 26%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 14g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g
Protein11.2 g
Carbohydrates28 g
Sugars1.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.0g
Fat13.6 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol84 mg
Sodium480 mg
Calcium160 mg
Iron0.6 mg
Vitamin A72 mcg
Vitamin C0 mg

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Ingredients

A Milk Derivative, A Natural Mold Inhibitor, And Oleoresin Turmeric, And Soy Lecithin, Annatto And Turmeric, Artificial Butter Flavor, Autolyzed Yeast Extract, Bacon, Baking Soda, Beta Carotene, Butter, Buttermilk, Calcium Lactate, Calcium Propionate, Cheddar Cheese, Cheddar Cheese Sauce Seasoning Powder: Cheddar Cheese, Cheddar Cheese Sauce Water, Cheese Culture, Cheese Cultures, Citric Acid, Corn Syrup, Corn Syrup Solids, Creamer, Cultures, Cured With Water, Dextrose, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Dicalcium Phosphate Dihydrate, Dipotassium Phosphate, Dough Conditioners, Enzymes, Extractive Of Paprika, Flatbread: Flour, Flavors And Artificial Flavors, Garlic, Guar Gum, Lactic Acid, Leavening, Lipolyzed Butter Fat, Liquid Pepper Extract, Malted Barley, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate Monohydrate, Natamycin, Natural And Artificial Flavors, Natural Butter Flavor, Natural Flavors, Non-fat Milk Solids, Nonfat Dry Milk, Onion, Palm Oil, Parmesan & Romano Cheese, Pasteurized Milk, Potassium Chloride, Pre-cooked Scrambled Eggs: Whole Eggs, Preservative, Salt, Skim Milk, Smoke Flavoring, Sodium Caseinate, Sodium Erythorbate, Sodium Metabilsulfite, Sodium Nitrite, Sodium Phosphates, Solids, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Vegetable Shortening, Water, Wheat, Whey, Whole Cow's Milk, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon?

Per 100 g of Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon there are 280 calories.

How much protein is in Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon?

Per 100 g of Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon there are 11.2 g protein.

How many carbohydrates are in Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon?

Per 100 g of Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon there are 28.0 g carbohydrates. Of which 1.6 g sugars.

How much sugar is in Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon?

Per 100 g of Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon there are 1.6 g sugars.

How much sodium (salt) is in Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon?

Per 100 g of Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon?

Per 100 g of Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon?

The main ingredients in Bacon Egg, Cheese & Bacon On A Breakfast Flatbread, Bacon are: A Milk Derivative, A Natural Mold Inhibitor, And Oleoresin Turmeric, And Soy Lecithin, Annatto And Turmeric.

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Level of processing

5
Ultra-Processed
78 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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