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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Cheddar Jack cheese to foods for its appealing flavor, creamy texture, and …
What it is
Cheddar Jack cheese is a blend of two popular cheeses: Cheddar and Monterey Jack. It is made from cow's milk through a process of curdling, pressing, and aging, combining the distinct flavors and textures of both cheeses. This blend typically results in a marbled appearance, with the orange hue of Cheddar and the off-white color of Monterey Jack.
Why it's used
Manufacturers add Cheddar Jack cheese to foods for its appealing flavor, creamy texture, and attractive marbled look. It is frequently used in prepared meals, such as burritos, quesadillas, and breakfast sandwiches, as well as in various deli items. Its melting properties make it a popular choice for dishes requiring a smooth, cheesy finish.
Health notes
Cheddar Jack cheese is a food ingredient, generally recognized as safe (GRAS) by the FDA when produced under good manufacturing practices. As a dairy product, it provides protein and calcium, but it can also contribute to dietary intake of saturated fat and sodium. The 2025-2030 Dietary Guidelines for Americans suggest limiting saturated fat to less than 10% of daily calories, and the FDA's Daily Value for sodium is 2,300 mg. There are no specific controversies regarding Cheddar Jack cheese as a food ingredient.
Allergen info
Cheddar Jack cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.