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Poblano Vegetable Burrito, Poblano Vegetable — Nutrition Facts & Ingredients

UPC 825120009913 Manufacturer: Zaika Flavours Of India Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (5 oz, 140 g): 260 calories. Per 100 g: 186 calories, 7.1 g protein, 5.7 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz (140g)

Amount per servingCalories
260
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 410mg 18%
Total Carbohydrate 39.0g 14%
Dietary Fiber 4.1g 14%
Total Sugars 3.0g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 225mg 17%
Iron 2.0mg 11%
Potassium 304mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein7.1 g
Carbohydrates27.9 g
Sugars2.1 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)25.0g
Fat5.7 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol11 mg
Sodium293 mg
Calcium161 mg
Potassium217 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Poblano Vegetable Burrito, Poblano Vegetable

Prices and availability are set by the retailer.

Ingredients

Annatto, Baking Soda, Balsamic Vinegar, Black Beans, Black Pepper, Cane Sugar, Cheddar Jack Cheese, Cheese Cultures, Cilantro, Citric Acid, Concentrated Grape Must, Coriander, Corn, Corn Starch, Cultured Wheat Flour, Cumin, Enzymes, Expeller-pressed Canola Oil, Folic Acid, Garlic, Guar Gum, Inactive Dry Yeast, Leavening, Lime Juice, Monocalcium Phosphate, Niacin, Palm Fruit Oil, Pasteurized Milk, Poblano Peppers, Red Pepper, Reduced Iron, Riboflavin, Rice, Salt, Scallions, Sodium Acid Pyrophosphate, Spinach Flour Tortilla, Spinach Powder, Sweet Potatoes, Thiamine Mononitrate, Unbleached Wheat Flour, Water, Wheat Flour, Wine Vinegar

Frequently asked questions

How many calories are in Poblano Vegetable Burrito, Poblano Vegetable?

Per 100 g of Poblano Vegetable Burrito, Poblano Vegetable there are 186 calories.

How much protein is in Poblano Vegetable Burrito, Poblano Vegetable?

Per 100 g of Poblano Vegetable Burrito, Poblano Vegetable there are 7.14 g protein.

How many carbohydrates are in Poblano Vegetable Burrito, Poblano Vegetable?

Per 100 g of Poblano Vegetable Burrito, Poblano Vegetable there are 27.86 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Poblano Vegetable Burrito, Poblano Vegetable?

Per 100 g of Poblano Vegetable Burrito, Poblano Vegetable there are 2.14 g sugars.

How much sodium (salt) is in Poblano Vegetable Burrito, Poblano Vegetable?

Per 100 g of Poblano Vegetable Burrito, Poblano Vegetable there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Poblano Vegetable Burrito, Poblano Vegetable?

Per 100 g of Poblano Vegetable Burrito, Poblano Vegetable there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Poblano Vegetable Burrito, Poblano Vegetable?

The main ingredients in Poblano Vegetable Burrito, Poblano Vegetable are: Annatto, Baking Soda, Balsamic Vinegar, Black Beans, Black Pepper.

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Level of processing

5
Ultra-Processed
44 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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