Cheese: Low Moisture Whole Milk Mozzarella Cheese
What is Cheese: Low Moisture Whole Milk Mozzarella Cheese?
Low-moisture whole milk mozzarella is a semi-hard cheese made from cow's milk. It is produced by heating milk, adding a starter culture and rennet to coagulate the milk, then stretching and molding the curd. The 'low-moisture' aspect means much of the water is removed, giving it a firmer texture and longer shelf life than fresh mozzarella.
Is Cheese: Low Moisture Whole Milk Mozzarella Cheese vegan?
No. Cheese: Low Moisture Whole Milk Mozzarella Cheese is animal-derived, so it is not vegan.
Is Cheese: Low Moisture Whole Milk Mozzarella Cheese gluten-free?
It does not contain gluten.
Is Cheese: Low Moisture Whole Milk Mozzarella Cheese a major allergen?
This product is derived from milk, which is one of the nine FDA major allergens.
What is Cheese: Low Moisture Whole Milk Mozzarella Cheese used for?
Manufacturers use it for its mild, milky flavor and excellent melting and browning properties.
Is Cheese: Low Moisture Whole Milk Mozzarella Cheese safe?
Low-moisture whole milk mozzarella is a dairy product and a source of protein, calcium, and vitamin A.
Why it's used
Manufacturers use it for its mild, milky flavor and excellent melting and browning properties. Its firm texture makes it ideal for shredding and topping, preventing pizzas and other baked goods from becoming too watery.
Health notes
Low-moisture whole milk mozzarella is a dairy product and a source of protein, calcium, and vitamin A. The FDA considers cheese generally recognized as safe (GRAS). JECFA and EFSA have evaluated many cheese products. As with most full-fat dairy, it contains saturated fat and cholesterol, which are dietary components that may be limited in some eating patterns.
Allergen info
This product is derived from milk, which is one of the nine FDA major allergens. It does not contain gluten.
Foods that contain Cheese: Low Moisture Whole Milk Mozzarella Cheese
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