THE DISH PIZZA

Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon

UPC 829006000087 Manufacturer: The Dish, Inc Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 128 g): 291 calories. Per 100 g: 227 calories, 10.9 g protein, 12.5 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (128g)

Amount per servingCalories
291
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 520mg 23%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 14.0g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein10.9 g
Carbohydrates18.8 g
Sugars1.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)18.8g
Fat12.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol31 mg
Sodium406 mg
Calcium156 mg
Iron0.6 mg
Vitamin A176 mcg
Vitamin C1.9 mg

Where to buy Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon

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Ingredients

Autolyzed Yeast Extract, Bacon: Bacon, Basil, Beef Flavor, Beef Pizza Topping Crumble: Beef, Beef Stock, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor, Calcium Propionate, Canadian Bacon Water Added, Caramel Color, Cheese Cultures, Cheese: Low Moisture Whole Milk Mozzarella Cheese, Citric Acid, Crust: Wheat Flour, Cured With Water, Dehydrated Pork Broth, Dextrose, Enzymes, Flavoring, From Vegetable Oil, Garlic Powder, Grill Flavor, Honey, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Isolated Soy Protein, L-cysteine, Lactic Acid Starter Culture, Mushroom Extractives, Oleoresin Of Paprika, Oregano, Paprika, Pasteurized Milk, Pepperoni: BHA, Pork And Beef, Potassium Chloride, Potassium Lactate, Powdered Cellulose, Red Pepper Flakes, Salt, Sauce, Sausage: Pork, Seasoning, Smoke Flavor, Smoke Flavoring, Sodium Diacetate, Sodium Dictate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spice, Spice Extractive, Spices, Sugar, Textured Vegetable Protein, To Prevent Caking, Tomato, Tomatoes, Water, Yeast

Frequently asked questions

How many calories are in Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon?

Per 100 g of Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon there are 227 calories.

How much protein is in Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon?

Per 100 g of Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon there are 10.94 g protein.

How many carbohydrates are in Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon?

Per 100 g of Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon there are 18.75 g carbohydrates. Of which 1.56 g sugars.

How much sugar is in Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon?

Per 100 g of Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon there are 1.56 g sugars.

How much sodium (salt) is in Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon?

Per 100 g of Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon there are 406.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon?

Per 100 g of Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon?

The main ingredients in Thin Crust Meat Pizza, Sausage, Pepperoni, Canadian Bacon, Beef Topping, Bacon are: Autolyzed Yeast Extract, Bacon: Bacon, Basil, Beef Flavor, Beef Pizza Topping Crumble: Beef.

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Level of processing

5
Ultra-Processed
66 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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