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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add whey powder as a source of protein and to improve texture and …
What it is
Whey is a liquid byproduct of cheesemaking. It is the watery part of milk that separates from the curds during the cheesemaking process. It is then typically dried into a powder.
Why it's used
Manufacturers add whey powder as a source of protein and to improve texture and flavor. It is commonly found in processed cheese products, baked goods, and infant formula.
Health notes
In the US, whey is generally recognized as safe (GRAS) by the FDA. International bodies like JECFA have evaluated whey. At typical consumption levels found in food, whey is not associated with adverse health effects. Evidence does not suggest it causes or cures disease.
Allergen info
Whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.