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Source
Animal-derived
Allergen
No
Role in food
Skim milk is used in cheese sauces to provide a creamy texture and dairy …
What it is
Skim milk is cow's milk that has had most of the fat removed. It is a liquid dairy product that is a source of protein and calcium. Skim milk is often used as a base for other dairy products or as a lower-fat alternative to whole milk.
Why it's used
Skim milk is used in cheese sauces to provide a creamy texture and dairy flavor without adding significant fat. It is a common ingredient in frozen dinners, pasta dishes, and breakfast items where a cheese sauce is desired.
Health notes
Skim milk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein, which are important nutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated skim milk and its components. Evidence does not suggest adverse health effects from consuming skim milk at typical dietary levels.
Allergen info
Skim milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.