Cheese Topping: Low Moisture Part-skim Mozzarella
What is Cheese Topping: Low Moisture Part-skim Mozzarella?
Low-moisture part-skim mozzarella is a type of cheese made from cow's milk. It is produced by removing some of the fat and water content from regular mozzarella. This process results in a firmer cheese that is ideal for shredding and melting.
Is Cheese Topping: Low Moisture Part-skim Mozzarella vegan?
No. Cheese Topping: Low Moisture Part-skim Mozzarella is animal-derived, so it is not vegan.
Is Cheese Topping: Low Moisture Part-skim Mozzarella gluten-free?
It does not contain gluten.
Is Cheese Topping: Low Moisture Part-skim Mozzarella a major allergen?
This ingredient is derived from milk, which is one of the 9 FDA major allergens.
What is Cheese Topping: Low Moisture Part-skim Mozzarella used for?
Manufacturers add low-moisture part-skim mozzarella for its mild flavor and excellent melting properties.
Is Cheese Topping: Low Moisture Part-skim Mozzarella safe?
Low-moisture part-skim mozzarella is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add low-moisture part-skim mozzarella for its mild flavor and excellent melting properties. It is commonly used as a topping for pizzas, in baked pasta dishes, and as a filling in various savory baked goods.
Health notes
Low-moisture part-skim mozzarella is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated cheese and dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cheese Topping: Low Moisture Part-skim Mozzarella
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