Chicken: Boneless Dark Meat Chicken

Boneless dark meat chicken refers to the meat from the legs and thighs of a chicken, which is typically moister and richer in flavor than breast meat. It is a common source of protein and is often used in a variety of cooked dishes.

Manufacturers use dark meat chicken as a primary protein source in many prepared foods due to its flavor and texture. It is frequently found in frozen dinners, entrees, stir-fries, and noodle dishes.

Chicken is a source of protein and essential nutrients. The U.S. Food and Drug Administration (FDA) lists chicken as Generally Recognized As Safe (GRAS) for consumption. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated chicken as a food ingredient. Typical consumption of chicken as part of a balanced diet is not associated with adverse health effects.