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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use chicken broth powder to add a savory, chicken-like flavor to foods. It …
What it is
Chicken broth powder is a dehydrated form of chicken broth. It is made by simmering chicken bones and meat, then concentrating the liquid and drying it into a powder. This process intensifies the chicken flavor.
Why it's used
Manufacturers use chicken broth powder to add a savory, chicken-like flavor to foods. It is commonly found in dry soup mixes, seasoning blends, gravies, sauces, and processed meat products. Its powdered form makes it easy to incorporate and control flavor intensity.
Health notes
Chicken broth powder is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of sodium and protein. International bodies like JECFA have evaluated flavor enhancers, but specific evaluations for chicken broth powder are not widely publicized. Typical consumption levels are unlikely to pose health risks for most individuals, though high sodium content can be a concern for those monitoring their intake.
Allergen info
Chicken broth powder is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.