SAPPORO ICHIBAN

Shio Ramen Japanese Style Noodles, Japanese Style — Nutrition Facts & Ingredients

UPC 76186000080 Manufacturer: Sanyo Foods Corp. Of America Other Soups Updated Sep 27, 2026

Shio Ramen Japanese Style Noodles, Japanese Style
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
8.8 gper 100 g
Carbs
58.8 gper 100 g
Fat
23.5 gper 100 g

Where to buy

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Per serving (0.333 BLOCK OF NOODLES WITH SOUP (TOTAL), 34 g): 160 calories. Per 100 g: 471 calories, 8.8 g protein, 23.5 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 BLOCK OF NOODLES WITH SOUP (TOTAL) (34g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 30%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

471 calories in 100 g
Protein8.8 g
Carbohydrates58.8 g
Sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)55.9g
Fat23.5 g
Saturated fat10.3 g
Trans fat0 g
Cholesterol0 mg
Sodium2059 mg
Calcium0 mg
Iron4.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Shio Ramen Japanese Style Noodles, Japanese Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Calcium Carbonate, Chicken Broth, Chicken Broth Flavor, Chicken Broth Powder, Citric Acid And Riboflavin, Contains Natural Flavors, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Flavor, Flavor Base, Folic Acid, Garlic Powder, Guar Gum, Leek Chips, Maltodextrin, Monosodium Glutamate, Niacin, Onion Powder, Oriental Noodles: Enriched Wheat Flour, Palm Oil, Potato Starch, Reduced Iron, Riboflavin, Salt, Sesame: Sesame, Smoke Flavor, Sodium Carbonate, Sodium Citrate, Soup Base: Salt, Spices, Sugar, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Tocopherols And Potassium Carbonate, Turmeric Powder, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Shio Ramen Japanese Style Noodles, Japanese Style?

Per 100 g of Shio Ramen Japanese Style Noodles, Japanese Style there are 471 calories.

How much protein is in Shio Ramen Japanese Style Noodles, Japanese Style?

Per 100 g of Shio Ramen Japanese Style Noodles, Japanese Style there are 8.82 g protein.

How many carbohydrates are in Shio Ramen Japanese Style Noodles, Japanese Style?

Per 100 g of Shio Ramen Japanese Style Noodles, Japanese Style there are 58.82 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Shio Ramen Japanese Style Noodles, Japanese Style?

Per 100 g of Shio Ramen Japanese Style Noodles, Japanese Style there are 0.0 g sugars.

How much sodium (salt) is in Shio Ramen Japanese Style Noodles, Japanese Style?

Per 100 g of Shio Ramen Japanese Style Noodles, Japanese Style there are 2059.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shio Ramen Japanese Style Noodles, Japanese Style?

Per 100 g of Shio Ramen Japanese Style Noodles, Japanese Style there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shio Ramen Japanese Style Noodles, Japanese Style?

The main ingredients in Shio Ramen Japanese Style Noodles, Japanese Style are: Artificial Flavors, Calcium Carbonate, Chicken Broth, Chicken Broth Flavor, Chicken Broth Powder.

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Level of processing

5
Ultra-Processed
39 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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