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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add chicken type flavor to foods to enhance or impart a chicken taste …
What it is
Chicken type flavor is a food additive that mimics the taste of chicken. It is typically made from a combination of natural and artificial flavoring compounds, often including yeast extract, hydrolyzed vegetable protein, and spices. The exact composition can vary widely depending on the manufacturer.
Why it's used
Manufacturers add chicken type flavor to foods to enhance or impart a chicken taste without using actual chicken meat. It is commonly found in savory products like frozen dinners, soups, sauces, gravies, and snack foods.
Health notes
Chicken type flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA have evaluated many flavoring substances. Evidence does not suggest adverse health effects from typical consumption of foods containing these flavors.
Allergen info
Chicken type flavor is not derived from one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.