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BBQ Chicken Sandwich — Nutrition Facts & Ingredients

UPC 71421527988 Manufacturer: AdvancePierre Foods Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

BBQ Chicken Sandwich
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
361per serving
Protein
13.4 gper 100 g
Carbs
31.7 gper 100 g
Fat
7.8 gper 100 g

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Per serving (5 ONZ, 142 g): 361 calories. Per 100 g: 254 calories, 13.4 g protein, 7.8 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
361
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 35.5mg 12%
Sodium 550mg 24%
Total Carbohydrate 45g 16%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Protein 19g
Calcium 59.6mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein13.4 g
Carbohydrates31.7 g
Sugars5.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)30.3g
Fat7.8 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol25 mg
Sodium387 mg
Calcium42 mg
Iron2.5 mg
Vitamin A21 mcg
Vitamin C1.7 mg

Where to buy BBQ Chicken Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Natural Flavor, Antioxidants, Ascorbic Acid, Autolyzed Yeast Extract, Barbecue Sauce, Brown Sugar, Calcium Pantothenate, Calcium Propionate, Calcium Sulfate, Caramel Color, Chicken Type Flavor, Copper Gluconate, Corn Syrup, Corn Syrup Solids, Cyanocobalamin, Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dried Vinegar, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, High Fructose Corn Syrup, Hydrolyzed Corn Gluten, Maltodextrin, Modified Corn Starch, Molasses, Monoglycerides With Ascorbic Acid And Citric Acid, Mustard Bran, Natural Hickory Smoke Flavor, Niacin, Niacinamide, Onion Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Seasoning, Sesame Seed Bun: Enriched Bleached Wheat Flour, Sesame Seeds, Sodium Benzoate, Sodium Tripolyphosphates, Sorbitan Monostearate, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Thiamine Hydrochloride, Thiamine Mononitrate, Tomato Paste, Vegetable Protein Product, Vinegar Powder, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in BBQ Chicken Sandwich?

Per 100 g of BBQ Chicken Sandwich there are 254 calories.

How much protein is in BBQ Chicken Sandwich?

Per 100 g of BBQ Chicken Sandwich there are 13.38 g protein.

How many carbohydrates are in BBQ Chicken Sandwich?

Per 100 g of BBQ Chicken Sandwich there are 31.69 g carbohydrates. Of which 5.63 g sugars.

How much sugar is in BBQ Chicken Sandwich?

Per 100 g of BBQ Chicken Sandwich there are 5.63 g sugars.

How much sodium (salt) is in BBQ Chicken Sandwich?

Per 100 g of BBQ Chicken Sandwich there are 387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BBQ Chicken Sandwich?

Per 100 g of BBQ Chicken Sandwich there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BBQ Chicken Sandwich?

The main ingredients in BBQ Chicken Sandwich are: And Natural Flavor, Antioxidants, Ascorbic Acid, Autolyzed Yeast Extract, Barbecue Sauce.

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Level of processing

5
Ultra-Processed
63 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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