Ingredient

Chickpeas & Water

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Canned chickpeas are used as a base for dips like hummus, added to salads …

What it is

Chickpeas, also known as garbanzo beans, are legumes native to the Middle East. They are typically canned in water, which acts as a liquid medium to preserve them and keep them soft for use.

Why it's used

Canned chickpeas are used as a base for dips like hummus, added to salads for protein and texture, or seasoned and roasted as a snack. The water they are packed in is often used in recipes as a binder or emulsifier.

Health notes

Chickpeas are a source of fiber, protein, and various micronutrients. They are generally recognized as safe (GRAS) by the FDA. Regulatory bodies like JECFA and EFSA have evaluated chickpeas and their components. Evidence does not suggest adverse effects from typical consumption.

Allergen info

Chickpeas are not one of the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Chickpeas & Water

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.