Chipotle Jalapeno

Chipotle jalapeño is a type of chili pepper that has been dried and smoked. It is a variety of the jalapeño pepper (Capsicum annuum) that is harvested when mature and red, then dried and smoked to develop its characteristic smoky flavor and heat.

Manufacturers use chipotle jalapeño to add a smoky, spicy flavor to foods. It is commonly found in sauces, marinades, spice rubs, and processed foods like snacks, frozen meals, and condiments.

Chipotle jalapeño is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, may have some health effects, but research is ongoing and evidence is mixed. JECFA has evaluated capsaicinoids and did not set a numeric limit. There are no widespread controversies regarding its use in typical food amounts.