Chocolate Ice Cream
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What it is
Chocolate ice cream is a popular frozen dessert made from a mixture of milk, cream, sugar, and chocolate or cocoa. This mixture is churned while freezing to incorporate air and create a smooth, creamy texture.
Why it's used
Chocolate ice cream is primarily enjoyed as a dessert, either on its own or as a component of other sweet dishes. It is valued for its rich flavor, creamy consistency, and sweetness.
Health notes
As a food product, chocolate ice cream is regulated by the FDA. It typically contains added sugars and saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting added sugars and keeping saturated fat intake to less than 10% of daily calories. Consuming foods high in added sugars and saturated fat in excess can contribute to health concerns.
Allergen info
Chocolate ice cream contains milk, which is a major allergen. Depending on the specific formulation, it may also contain other major allergens such as soy (from chocolate), tree nuts, peanuts, or wheat (from inclusions).
Products containing Chocolate Ice Cream
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Turkey Hill Dairy Inc.
Chocolate & Double Chocolate Chip Ice Cream Cookie Sandwiches, Chocolate; Chocolate Chip
High in saturated fat — 35% DV per serving
High in added sugars — 44% DV per serving
325kcal
4.8Protein
13.2Fat
48.2Carbs
Turkey Hill Dairy Inc.
Decadent Delights Triple Chocolate Ice Cream Bars, Chocolate
High in saturated fat — 45% DV per serving
High in added sugars — 36% DV per serving
343kcal
4.4Protein
22.1Fat
30.9Carbs
High Road Craft Ice Cream, Inc.
Peanut Butter And Chocolate Ice Cream Sandwich, Peanut Butter And Chocolate
High in saturated fat — 70% DV per serving
High in added sugars — 34% DV per serving
High in cholesterol — 30% DV per serving
314kcal
6.4Protein
17.9Fat
35Carbs