Ingredient

Chopped Raw Almonds

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Source
Not animal-derived
Allergen
No
Role in food
Chopped raw almonds are often added to foods for their texture, flavor, and nutritional …

What it is

Almonds are the edible seeds of the almond tree, native to the Middle East and South Asia. They are typically harvested, shelled, and then chopped or sliced for use in food products. Raw almonds retain their natural flavor and nutrients.

Why it's used

Chopped raw almonds are often added to foods for their texture, flavor, and nutritional value. They are commonly found in cereals, oatmeal, baked goods like cookies and muffins, and trail mixes. They can also be used as a topping for yogurt or salads.

Health notes

Almonds are widely recognized as a nutrient-dense food. They are a good source of healthy fats, fiber, protein, vitamin E, and magnesium. The FDA recognizes almonds as Generally Recognized As Safe (GRAS). International bodies like EFSA have evaluated almonds and their components. Evidence suggests regular consumption of nuts, including almonds, may be associated with improved heart health markers.

Allergen info

Almonds are one of the 9 FDA major allergens, classified as tree nuts. They do not contain gluten.

Products containing Chopped Raw Almonds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.