Oatmeal, Apple Cinnamon — Nutrition Facts & Ingredients
Per serving (2.1 ONZ, 60 g): 220 calories. Per 100 g: 367 calories, 11.7 g protein, 11.7 g fat.
Nutrition Facts
Serving size2.1 ONZ (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Cane Sugar, Chopped Raw Almonds, Dried Apples, Flax Seeds, Gluten-free Grains, Korint Je Cinnamon, Puffed Amaranth, Quinoa, Raw Pepitas, Raw Sunflower Seeds, Sea Salt, Sunflower Oil, Whole: Rolled Oats
Frequently asked questions
How many calories are in Oatmeal, Apple Cinnamon?
Per 100 g of Oatmeal, Apple Cinnamon there are 367 calories.
How much protein is in Oatmeal, Apple Cinnamon?
Per 100 g of Oatmeal, Apple Cinnamon there are 11.67 g protein.
How many carbohydrates are in Oatmeal, Apple Cinnamon?
Per 100 g of Oatmeal, Apple Cinnamon there are 63.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Oatmeal, Apple Cinnamon?
Per 100 g of Oatmeal, Apple Cinnamon there are 16.67 g sugars.
How much sodium (salt) is in Oatmeal, Apple Cinnamon?
Per 100 g of Oatmeal, Apple Cinnamon there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oatmeal, Apple Cinnamon?
Per 100 g of Oatmeal, Apple Cinnamon there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oatmeal, Apple Cinnamon?
The main ingredients in Oatmeal, Apple Cinnamon are: Apples, Cane Sugar, Chopped Raw Almonds, Dried Apples, Flax Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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