Cinnamon Bark
What is Cinnamon Bark?
Cinnamon bark comes from the inner bark of several trees in the genus Cinnamomum. It is dried into quills or ground into a powder. It is widely used as a spice for its warm, sweet flavor.
Is Cinnamon Bark vegan?
Cinnamon Bark is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cinnamon Bark gluten-free?
It does not contain gluten.
Is Cinnamon Bark a major allergen?
Cinnamon is not one of the 9 major allergens.
What is Cinnamon Bark used for?
Cinnamon is used to add flavor and aroma to a wide variety of foods, especially baked goods, cereals, and beverages.
Is Cinnamon Bark safe?
Cinnamon is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Cinnamon is used to add flavor and aroma to a wide variety of foods, especially baked goods, cereals, and beverages. It is a popular flavoring agent in both sweet and savory dishes.
Health notes
Cinnamon is Generally Recognized As Safe (GRAS) by the FDA for use as a food ingredient. It is a common spice, and health effects are typically associated with consuming it in amounts found in food. Some research suggests potential benefits, but more studies are needed. Regulatory bodies like EFSA have evaluated coumarin levels in cinnamon, a compound that can be harmful in very high doses.
Allergen info
Cinnamon is not one of the 9 major allergens. It does not contain gluten.
Foods that contain Cinnamon Bark
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