Low Fat Muesli, Fruit & Nut — Nutrition Facts & Ingredients
Per serving (0.5 cup, 55 g): 210 calories. Per 100 g: 382 calories, 12.7 g protein, 5.5 g fat.
Nutrition Facts
Serving size0.5 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Annatto, Apple Powder, Apples, Barley Malt Syrup, Calcium Stearate, Canola Sunflower Oil, Cinnamon Bark, Corn Flour, Date Powder, Milled Cane Sugar, Purple Carrot Juice, Raisins, Rice Flour, Rolled Rye, Salt, Turmeric, Vegetable Glycerin, Vegetable Oil, Whole: Rolled Oats
Frequently asked questions
How many calories are in Low Fat Muesli, Fruit & Nut?
Per 100 g of Low Fat Muesli, Fruit & Nut there are 382 calories.
How much protein is in Low Fat Muesli, Fruit & Nut?
Per 100 g of Low Fat Muesli, Fruit & Nut there are 12.73 g protein.
How many carbohydrates are in Low Fat Muesli, Fruit & Nut?
Per 100 g of Low Fat Muesli, Fruit & Nut there are 76.36 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Low Fat Muesli, Fruit & Nut?
Per 100 g of Low Fat Muesli, Fruit & Nut there are 20.0 g sugars.
How much sodium (salt) is in Low Fat Muesli, Fruit & Nut?
Per 100 g of Low Fat Muesli, Fruit & Nut there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Low Fat Muesli, Fruit & Nut?
Per 100 g of Low Fat Muesli, Fruit & Nut there are 10.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Low Fat Muesli, Fruit & Nut?
The main ingredients in Low Fat Muesli, Fruit & Nut are: Almonds, Annatto, Apple Powder, Apples, Barley Malt Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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