Citric Acid Added To Protect Flavor
What is Citric Acid Added To Protect Flavor?
Citric acid is a weak organic acid naturally found in citrus fruits like lemons and limes. It is commercially produced through the fermentation of carbohydrates by microorganisms, most commonly Aspergillus niger. It is widely used as an acidulant and flavoring agent in food and beverages.
Is Citric Acid Added To Protect Flavor vegan?
Citric Acid Added To Protect Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Citric Acid Added To Protect Flavor gluten-free?
It does not contain gluten.
Is Citric Acid Added To Protect Flavor a major allergen?
Citric acid is not derived from any of the nine FDA major allergens.
What is Citric Acid Added To Protect Flavor used for?
Citric acid is added to foods to enhance flavor, act as a preservative by increasing acidity, and to help stabilize or gel products.
Is Citric Acid Added To Protect Flavor safe?
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Citric acid is added to foods to enhance flavor, act as a preservative by increasing acidity, and to help stabilize or gel products. It is commonly found in beverages, candies, jams, jellies, and processed foods like cheese products and sauces.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common component of human metabolism. International bodies like JECFA and EFSA have evaluated citric acid and found it safe for consumption. At typical dietary levels, it poses no known health risks.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Citric Acid Added To Protect Flavor
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