Citric Acid And Lactic Acid
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits. Lactic acid is an organic acid produced by bacteria during fermentation. Both are commonly produced industrially through fermentation of carbohydrates.
Why it's used
These acids are used as acidity regulators and preservatives. They add a sour or tart taste and can help extend the shelf life of foods by inhibiting microbial growth. They are often found in pickled foods, candies, jams, and beverages.
Health notes
Citric acid and lactic acid are generally recognized as safe (GRAS) by the FDA when used in food. They are common metabolic intermediates in the body and are broken down. International bodies like JECFA and EFSA have evaluated them, and no significant health concerns have been identified at typical consumption levels. Evidence does not suggest they cause adverse health effects in the general population.
Allergen info
Neither citric acid nor lactic acid are among the FDA's major allergens. They do not contain gluten.
Products containing Citric Acid And Lactic Acid
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Stonegate Foods, Inc.
Cauliflower Crust Cheese Pizza, Cauliflower Crust Cheese
High in sodium — 26% DV per serving
High in saturated fat — 35% DV per serving
236kcal
12.2Protein
9.8Fat
21.1Carbs
Ittella International, Inc.
Pepperoni Made With Real Cheese Plant Based Cauliflower Crust Pizza, Pepperoni
High in sodium — 29% DV per serving
High in saturated fat — 40% DV per serving
242kcal
11.7Protein
10.8Fat
24.2Carbs
Grand Lake Tackle Co. Inc.
Aged White Cheddar Rice & Corn Puffs, Aged White Cheddar
500kcal
7.1Protein
21.4Fat
64.3Carbs