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Source
Not animal-derived
Allergen
No
Role in food
Citric acid and its salts are widely used in food and beverages to provide …
What it is
Citric acid is a weak organic acid found naturally in citrus fruits. It is produced commercially through the fermentation of carbohydrates by microorganisms, such as Aspergillus niger. It is commonly used as an acidulant and flavor enhancer.
Why it's used
Citric acid and its salts are widely used in food and beverages to provide tartness, enhance flavor, and act as a preservative. They are found in products like soft drinks, jams, candies, and processed foods.
Health notes
Citric acid is generally recognized as safe (GRAS) by the FDA for use in food. Both citric acid and sodium benzoate have been evaluated by JECFA, which established acceptable daily intakes for each. Sodium benzoate is also approved by the FDA as a preservative. While generally safe, some individuals may experience mild reactions to sodium benzoate, particularly when consumed in large amounts or in combination with ascorbic acid (Vitamin C), where small amounts of benzene can form under certain conditions.
Allergen info
Neither citric acid nor sodium benzoate are derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Citric Acid And Sodium Benzoate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.