ROUNDY'S

Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream — Nutrition Facts & Ingredients

UPC 11150253741 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
4.2 gper 100 g
Carbs
45.1 gper 100 g
Fat
12.7 gper 100 g

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Per serving (0.125 SLICE, 71 g): 210 calories. Per 100 g: 296 calories, 4.2 g protein, 12.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 SLICE (71g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 340mg 15%
Total Carbohydrate 32g 12%
Dietary Fiber 2.0g 7%
Total Sugars 19g
Protein 3.0g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein4.2 g
Carbohydrates45.1 g
Sugars26.8 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)42.3g
Fat12.7 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol49 mg
Sodium479 mg
Calcium56 mg
Iron1.0 mg
Vitamin A42.3 mcg
Vitamin C0 mg

Where to buy Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream

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Ingredients

And Locust Bean Gum, And Red 40, Artificial Coloring, Artificial Flavors, As Preservative, Baking Soda, Cake Mix, Calcium Propionate, Calcium Sulfate, Carnauba Wax, Carrageenan, Citric Acid And Sodium Benzoate, Coconut, Corn Starch, Cream, Cultured Skim Milk, Dextrose, Egg Whites, Egg Yolk, Enriched Wheat Flour Bleached, FD&C Yellow #5, Flavoring, Flour, Folic Acid, Food Starch Modified, Grade A Whey, Guar Gum, Iron, Leavening, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Polysorbate 60, Potassium Sorbate, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Sodium Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sour Cream, Soy Lecithin, Soybean Oil, Stabilizer, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream?

Per 100 g of Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream there are 296 calories.

How much protein is in Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream?

Per 100 g of Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream there are 4.23 g protein.

How many carbohydrates are in Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream?

Per 100 g of Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream there are 45.07 g carbohydrates. Of which 26.76 g sugars.

How much sugar is in Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream?

Per 100 g of Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream there are 26.76 g sugars.

How much sodium (salt) is in Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream?

Per 100 g of Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream there are 479.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream?

Per 100 g of Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream?

The main ingredients in Roundy's, Creme Cake, Coconut Sour Cream, Coconut Sour Cream are: And Locust Bean Gum, And Red 40, Artificial Coloring, Artificial Flavors, As Preservative.

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Level of processing

5
Ultra-Processed
56 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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