Citric Acid And Sunflower Oil

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of a sugar source, typically from corn or other plant-based starches, using a specific strain of the mold Aspergillus niger.

Citric acid is used as an acidity regulator, flavor enhancer, and preservative in a wide variety of foods and beverages. It provides a tart, sour taste and helps to prevent spoilage by inhibiting microbial growth. It is commonly found in candies, jams, jellies, soft drinks, and processed snacks.

Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). International bodies like JECFA and EFSA have evaluated citric acid and found it to be safe for consumption. At typical dietary levels, it is not associated with adverse health effects. It plays a role in the body's energy production cycle (the Krebs cycle).