Citric Acid As Acidity Regulator
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced by the fermentation of carbohydrate feedstocks, such as corn starch, using specific strains of the mold Aspergillus niger. It is a common food additive used to enhance flavor and as a preservative.
Why it's used
Citric acid is primarily used as an acidity regulator, flavoring agent, and preservative in a wide variety of foods and beverages. It provides a tart, sour taste and helps to balance sweetness. It is frequently found in jams, jellies, fruit juices, candies, and processed foods.
Health notes
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a common dietary component and is metabolized by the body. International bodies like JECFA and EFSA have evaluated citric acid and its salts, and they have established acceptable daily intakes. No significant health concerns are associated with typical dietary consumption.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). It does not contain gluten.
Products containing Citric Acid As Acidity Regulator
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EMPORIUM SELECTION
White Stilton Cheese With Masquerade Mango & Ginger, Masquerade Mango & Ginger
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357kcal
14.3Protein
25Fat
25Carbs
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270kcal
0Protein
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265kcal
0Protein
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SANFORD GIDA TARIM _N_AAT TUR_ZM SAN. VE T_C. A._.
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270kcal
0Protein
0Fat
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Goya Foods, Inc.
Sugarcane Juice Drink, Sugarcane
High in added sugars — 24% DV per serving
43kcal
0.3Protein
0Fat
10.9Carbs
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Pulp Coconut Water
High in added sugars — 26% DV per serving
36kcal
0Protein
0.4Fat
7.6Carbs
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Fat Free Unsweetened Coconut Water
20kcal
0Protein
0Fat
5.1Carbs
CASA DEL GELATO USA Inc
Strawberry Italian Inspired Gelato, Strawberry
High in added sugars — 46% DV per serving
292kcal
7.5Protein
12.5Fat
34.2Carbs