Nli, LLC

Raspberry Preserves, Raspberry — Nutrition Facts & Ingredients

UPC 810036561389 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Raspberry Preserves, Raspberry has 300 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

300

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 70g

Total Sugars 65g

Includes 65g Added Sugars

Protein 0g

Calcium 0mg

Iron 0mg

Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g

Protein0 g

Carbohydrates70 g

Sugars65 g

Added sugars65 g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium0 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Where to buy

Search on Amazon for Raspberry Preserves, Raspberry

Prices and availability are set by the retailer.

Ingredients

Citric Acid To Regulate Acidity, Pectin, Raspberry, Sugar

Frequently asked questions

How many calories are in Raspberry Preserves, Raspberry?

Per 100 g of Raspberry Preserves, Raspberry there are 300 calories.

How much protein is in Raspberry Preserves, Raspberry?

Per 100 g of Raspberry Preserves, Raspberry there are 0.0 g protein.

How many carbohydrates are in Raspberry Preserves, Raspberry?

Per 100 g of Raspberry Preserves, Raspberry there are 70.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Raspberry Preserves, Raspberry?

Per 100 g of Raspberry Preserves, Raspberry there are 65.0 g sugars.

How much sodium (salt) is in Raspberry Preserves, Raspberry?

Per 100 g of Raspberry Preserves, Raspberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Raspberry Preserves, Raspberry?

The main ingredients in Raspberry Preserves, Raspberry are: Citric Acid To Regulate Acidity, Pectin, Raspberry, Sugar.

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Level of processing

Processed

4 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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