Citric Acid Tocopherols Added To Maintain Freshness

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is produced commercially through the fermentation of a sugar source, typically from corn or other plant-based starches, using a specific strain of mold (Aspergillus niger). It is a common food additive used for its sour taste and preservative qualities.

Citric acid is added to foods and beverages to enhance flavor, act as a preservative, and improve texture. It is frequently used in jams, jellies, candies, and soft drinks to provide a tart taste and to help maintain freshness. It also functions as an acidity regulator in many processed foods.

Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a common component of the human diet, and the body metabolizes it naturally. International bodies like JECFA and EFSA have evaluated citric acid and its salts, finding them safe for consumption. There are no widespread health concerns associated with its typical use in food.