Citricacid
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What it is
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is commercially produced through the fermentation of a sugar source, usually from corn, by a type of mold called Aspergillus niger.
Why it's used
Manufacturers add citric acid to foods and beverages primarily to provide a tart, sour flavor and to act as a preservative. It can also be used to enhance the effectiveness of antioxidants and to help stabilize or preserve foods.
Health notes
In the United States, citric acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated citric acid and found it to be safe for consumption. At typical dietary levels, it is not associated with adverse health effects. There are no significant controversies or mixed evidence regarding its safety.
Allergen info
Citric acid is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Citricacid
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Palermo Villa Inc.
BBQ Recipe Chicken Sausage Barbecue Sauce, Sliced Chicken Sausage, Red Onions, Mozzarella & Yellow Cheddar Thin Crust Made With Sweet Potato Pizza, BBQ Recipe Chicken Sausage
High in sodium — 26% DV per serving
High in saturated fat — 30% DV per serving
236kcal
10.6Protein
10.6Fat
23.6Carbs
Gargo Foods, Inc.
Original Michelada Beer Mix, Original
222kcal
0Protein
33.3Fat
44.4Carbs
Haggen Inc.
Preserves, Red Raspberry
200kcal
0Protein
0Fat
50Carbs
Market Basket Inc.
Vanilla Bean 3 Layer Cake Slice - Cafe, Vanilla Bean
High in saturated fat — 45% DV per serving
250kcal
2.1Protein
17.9Fat
20.7Carbs