HAGGEN

Preserves, Red Raspberry — Nutrition Facts & Ingredients

UPC 726984190536 Manufacturer: Haggen Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 40 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars30 g
Fat0 g
Sodium0 mg

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Ingredients

Citricacid, Corn Syrup, Fruit Pectin, High Fructose Corn, Red Raspberries, Syrup

Frequently asked questions

How many calories are in Preserves, Red Raspberry?

Per 100 g of Preserves, Red Raspberry there are 200 calories.

How much protein is in Preserves, Red Raspberry?

Per 100 g of Preserves, Red Raspberry there are 0.0 g protein.

How many carbohydrates are in Preserves, Red Raspberry?

Per 100 g of Preserves, Red Raspberry there are 50.0 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Preserves, Red Raspberry?

Per 100 g of Preserves, Red Raspberry there are 30.0 g sugars.

How much sodium (salt) is in Preserves, Red Raspberry?

Per 100 g of Preserves, Red Raspberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Preserves, Red Raspberry?

The main ingredients in Preserves, Red Raspberry are: Citricacid, Corn Syrup, Fruit Pectin, High Fructose Corn, Red Raspberries.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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