CHUCKANUT BAY

Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin — Nutrition Facts & Ingredients

UPC 603812029063 Manufacturer: Chuckanut Bay Foods, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
4.0 gper 100 g
Carbs
27.3 gper 100 g
Fat
19.2 gper 100 g

Where to buy

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Per serving (3.5 ONZ, 99 g): 280 calories. Per 100 g: 283 calories, 4.0 g protein, 19.2 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (99g)

Amount per servingCalories
280
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 95.0mg 32%
Sodium 200mg 9%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 17.0g
Protein 4g
Calcium 80.2mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein4.0 g
Carbohydrates27.3 g
Sugars17.2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)25.3g
Fat19.2 g
Saturated fat10.1 g
Trans fat0 g
Cholesterol96 mg
Sodium202 mg
Calcium81 mg
Iron1.1 mg
Vitamin A1212 mcg
Vitamin C1.2 mg

Where to buy Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Brown Sugar, Butter, Cinnamon, Clove, Cocoa, Corn Starch, Cream, Cream Cheese, Eggs, Ginger, Gluten Free Baking Powder, Monocalcium Phosphate, Pasteurized Cultured Milk And Cream, Potato Starch, Pumpkin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Stabilizers, Sugar, Sugarcane Fiber, Tapioca Flour, Vanilla Extract, White Rice Flour, Xanthan Carob Bean Guar Gums

Frequently asked questions

How many calories are in Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin?

Per 100 g of Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin there are 283 calories.

How much protein is in Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin?

Per 100 g of Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin there are 4.04 g protein.

How many carbohydrates are in Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin?

Per 100 g of Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin there are 27.27 g carbohydrates. Of which 17.17 g sugars.

How much sugar is in Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin?

Per 100 g of Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin there are 17.17 g sugars.

How much sodium (salt) is in Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin?

Per 100 g of Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin there are 202.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin?

Per 100 g of Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin?

The main ingredients in Chuckanut Bay, Cheesecake, Pumpkin, Pumpkin are: Baking Soda, Brown Sugar, Butter, Cinnamon, Clove.

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Level of processing

5
Ultra-Processed
26 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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