Curry Sauce With Vegetables, Mild — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 210 g): 181 calories. Per 100 g: 86 calories, 0 g protein, 3.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 35% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (210g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Canola Oil, Caramel, Cardamom, Carrot, Celery Seed, Chili Pepper, Cinnamon, Clove, Curry Powder, Date, Edible Oils, Fennel, Ginger, Hydroxypropyl Distarch Phosphate, Mustard, Nutmeg, Onion, Onion Powder, Palm Oil, Potato, Potato Paste, Roasted Garlic, Salt, Sauteed Onion, Spices, Star Anise, Sugar, Tomato Paste, Vegetables & Fruits, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Curry Sauce With Vegetables, Mild?
Per 100 g of Curry Sauce With Vegetables, Mild there are 86 calories.
How much protein is in Curry Sauce With Vegetables, Mild?
Per 100 g of Curry Sauce With Vegetables, Mild there are 0.0 g protein.
How many carbohydrates are in Curry Sauce With Vegetables, Mild?
Per 100 g of Curry Sauce With Vegetables, Mild there are 13.81 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Curry Sauce With Vegetables, Mild?
Per 100 g of Curry Sauce With Vegetables, Mild there are 4.76 g sugars.
How much sodium (salt) is in Curry Sauce With Vegetables, Mild?
Per 100 g of Curry Sauce With Vegetables, Mild there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Curry Sauce With Vegetables, Mild?
Per 100 g of Curry Sauce With Vegetables, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Curry Sauce With Vegetables, Mild?
The main ingredients in Curry Sauce With Vegetables, Mild are: Black Pepper, Canola Oil, Caramel, Cardamom, Carrot.
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