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Source
Not animal-derived
Allergen
No
Role in food
Water is used in a wide variety of processed foods to hydrate ingredients, dissolve …
What it is
Water is a clear, odorless, and tasteless liquid essential for life. It is a naturally occurring compound made of hydrogen and oxygen atoms. In food processing, water can be added as an ingredient to hydrate dry components, create solutions, or adjust texture.
Why it's used
Water is used in a wide variety of processed foods to hydrate ingredients, dissolve other components, and achieve desired textures. It is commonly found in baked goods, sauces, soups, and frozen meals.
Health notes
Water is generally recognized as safe (GRAS) by the FDA. It is essential for human health and is consumed in large quantities daily. Regulatory bodies like JECFA and EFSA have evaluated water and its role in the diet. There are no known health concerns associated with typical water consumption in food.
Allergen info
Water is not a major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.