Ingredient

Coatings - Dark Chocolate

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Source

Not animal-derived

Allergen

Role in food

Dark chocolate is used as a flavoring and ingredient in a wide variety of …

What it is

Dark chocolate is made from cocoa solids, cocoa butter, and sugar. The cocoa solids provide the characteristic bitter flavor and dark color, while cocoa butter contributes to its smooth texture. The ratio of cocoa solids to sugar determines the darkness and intensity of the chocolate.

Why it's used

Dark chocolate is used as a flavoring and ingredient in a wide variety of confectionery and baked goods. It is popular in candies, cookies, cakes, and as a topping or coating for desserts. Its rich flavor also makes it a key component in many gourmet chocolate bars.

Health notes

Dark chocolate contains flavanols, which are plant compounds that may have antioxidant properties. Some research suggests these compounds could benefit heart health, though more studies are needed. The U.S. Food and Drug Administration (FDA) has not established specific health claims for dark chocolate consumption. Regulatory bodies like the European Food Safety Authority (EFSA) have reviewed cocoa flavanols, but no specific health recommendations are universally agreed upon.

Allergen info

Dark chocolate is not a major allergen. However, it may be processed in facilities that also handle milk, soy, or nuts, leading to potential cross-contamination. Check product labels for specific allergen warnings.

Products containing Coatings - Dark Chocolate

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International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 35% DV per serving High in added sugars — 20% DV per serving 571kcal 7.1Protein 42.9Fat 42.9Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. 100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. Finest Belgian Chocolates, Dorine, Julia, Clara, Anais, Regina, Paola, Louise, Lily, Astrid, Brazilia, Elisa, Elisabeth, Alhambra, Arabica Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.