Cocoa Bean
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What it is
The cocoa bean is the seed of the cacao tree, native to the Americas. It is harvested, fermented, dried, and roasted to develop its characteristic flavor. The beans are then ground into a paste called chocolate liquor, which is the base for cocoa powder and chocolate.
Why it's used
Cocoa beans and their derivatives are primarily used for their rich, complex flavor in chocolate products, baked goods, and beverages. They also contribute color and can act as a source of antioxidants.
Health notes
Cocoa beans are generally recognized as safe (GRAS) by the FDA for use in food. They contain flavanols, which are plant compounds that may have antioxidant properties. Some research suggests potential benefits for heart health, but more studies are needed. JECFA has evaluated cocoa and cocoa products, and EFSA has also reviewed cocoa flavanols. Evidence on health effects is still developing.
Allergen info
Cocoa beans are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Cocoa Bean
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WAWEL Sp?_ka Akcyjna
Cacao
600kcal
8Protein
40Fat
40Carbs
Box Seats Studios, Inc.
Date Bites
318kcal
9.1Protein
9.1Fat
63.6Carbs
Box Seats Studios, Inc.
Dates
318kcal
9.1Protein
9.1Fat
63.6Carbs
Greatland Laser, LLC
Almond Milk Mousse, Dark Chocolate
High in saturated fat — 20% DV per serving
219kcal
3.8Protein
13.8Fat
22.5Carbs
Urban Remedy
Cacao Plant Protein Bar, Cacao
High in saturated fat — 65% DV per serving
547kcal
20.8Protein
43.4Fat
26.4Carbs