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Fluffy Marsh Mallow Chocolate Powder — Nutrition Facts & Ingredients

UPC 5414145001511 Powdered Drinks Updated Sep 27, 2026

Fluffy Marsh Mallow Chocolate Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (21 GRM, 21 g): 77 calories. Per 100 g: 367 calories, 6.2 g protein, 6.7 g fat.

Label highlights:

Nutrition Facts

Serving size21 GRM (21g)

Amount per servingCalories
77
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 15g 5%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein6.2 g
Carbohydrates71.4 g
Fat6.7 g

Where to buy

Search on Amazon for Fluffy Marsh Mallow Chocolate Powder

Prices and availability are set by the retailer.

Ingredients

Cocoa Powder, Cocoa Solids: 32 % Minimum, Dextrose, Gelatin, Glucose Syrup, Marshmallows, Natural Flavour, Sorbitol, Stabiliser, Sugar, Vanilla, Water

Frequently asked questions

How many calories are in Fluffy Marsh Mallow Chocolate Powder?

Per 100 g of Fluffy Marsh Mallow Chocolate Powder there are 367 calories.

How much protein is in Fluffy Marsh Mallow Chocolate Powder?

Per 100 g of Fluffy Marsh Mallow Chocolate Powder there are 6.19 g protein.

How many carbohydrates are in Fluffy Marsh Mallow Chocolate Powder?

Per 100 g of Fluffy Marsh Mallow Chocolate Powder there are 71.43 g carbohydrates.

What are the main ingredients in Fluffy Marsh Mallow Chocolate Powder?

The main ingredients in Fluffy Marsh Mallow Chocolate Powder are: Cocoa Powder, Cocoa Solids: 32 % Minimum, Dextrose, Gelatin, Glucose Syrup.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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