NOT A BRANDED ITEM

Brownie — Nutrition Facts & Ingredients

UPC 20044732 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 PIECE, 99 g): 410 calories. Per 100 g: 414 calories, 6.1 g protein, 25.2 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 45% DV (high at 20% DV or more)
Cholesterol: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (99g)

Amount per servingCalories

410

% Daily Value*

Total Fat 25.0g 32%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 105mg 35%

Sodium 160mg 7%

Total Carbohydrate 50.0g 18%

Dietary Fiber 5.0g 18%

Total Sugars 38.0g

Protein 6.0g

Calcium 60.4mg 5%

Iron 2.2mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

414 calories in 100 g

Protein6.1 g

Carbohydrates50.5 g

Sugars38.4 g

Dietary fiber5.1 g

Net carbs (carbohydrates minus fiber)45.4g

Fat25.2 g

Saturated fat9.1 g

Trans fat0 g

Cholesterol106 mg

Sodium162 mg

Calcium61 mg

Iron2.2 mg

Vitamin A90.9 mcg

Vitamin C0 mg

Where to buy

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Frequently asked questions

How many calories are in Brownie?

Per 100 g of Brownie there are 414 calories.

How much protein is in Brownie?

Per 100 g of Brownie there are 6.06 g protein.

How many carbohydrates are in Brownie?

Per 100 g of Brownie there are 50.51 g carbohydrates. Of which 38.38 g sugars.

How much sugar is in Brownie?

Per 100 g of Brownie there are 38.38 g sugars.

How much sodium (salt) is in Brownie?

Per 100 g of Brownie there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie?

Per 100 g of Brownie there are 5.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie?

The main ingredients in Brownie are: Baking Powder, Baking Soda, Brown Cane Sugar, Butter, Cocoa Powder.

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Level of processing

Highly Processed

21 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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