Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it to reduce bitterness and create a smoother flavor and darker color …
What it is
Cocoa processed with alkali, also known as Dutch-process cocoa, is cocoa powder that has been treated with an alkaline solution, such as potassium carbonate. This process reduces the acidity of the cocoa, making it smoother and less bitter. It also deepens the color to a darker brown.
Why it's used
Manufacturers use it to reduce bitterness and create a smoother flavor and darker color in chocolate products. It is commonly found in baked goods like cakes and cookies, as well as in ice cream and chocolate confections.
Health notes
Potassium carbonate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is used to adjust pH and as a processing aid. International bodies like JECFA have evaluated potassium carbonate. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Not a major allergen. It is not derived from any of the 9 FDA major allergens and does not contain gluten.
Products containing Cocoa Processed With Potassium Carbonate
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.