RUSSELL STOVER

Assorted Fine Chocolates — Nutrition Facts & Ingredients

UPC 77260048653 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (2 PIECES, 32 g): 140 calories. Per 100 g: 438 calories, 3.1 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (32g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 40mg 2%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Includes 16g Added Sugars 32%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.0mg 6%
Potassium 92.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein3.1 g
Carbohydrates65.6 g
Sugars53.1 g
Added sugars50 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)62.5g
Fat18.8 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol16 mg
Sodium125 mg
Calcium75 mg
Potassium288 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Assorted Fine Chocolates

Prices and availability are set by the retailer.

Ingredients

Almonds, Antioxidant, Apples, Apricots With Sulfur Dioxide, Artificial Flavors, Blue 1 & 2, Brown Sugar, Butter, Caramel Color, Carmine Color, Cherries Cherries, Chocolate, Chocolate Processed With Alkali, Chocolate Sprinkles, Citric Acid, Cocoa Butter, Cocoa Powder Raisins, Cocoa Processed With Potassium Carbonate, Coconut With Sodium Metabisulfite, Condensed Milk, Corn Syrup, Cream, Dark Chocolate, Dried Egg Whites, Dry Roasted Peanuts, Edible Shellac, Emulsifier, Enzyme, FD&C Colors, High Fructose Corn Syrup, Honey, Hydrogenated Cottonseed/rapeseed Oil, Invert Sugar, Invertase, Lemon Peel, Maltodextrin, Maple Sugar, Milk Chocolate, Milk Fat, Mixed Tocopherols, Molasses, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Natural Flavors, Orange Peel, Palm Kernel Oil, Peanut Butter, Pecans, Preservatives, Preserves Color, Preserves Whiteness, Raisins, Raspberries, Red 40, Salt, Salt Vanillin, Sodium Benzoate And Potassium Sorbate, Sodium Hydroxide, Sorbitol, Soy Lecithin, Soybean Oil, Spice, Strawberries, Sugar, Sulfur Dioxide, Sunflower Oil, Tapioca Starch, Unsweetened Chocolate, Vanillin, Walnuts, Water, White Chocolate, Whole Milk, Whole Milk And Nonfat Milk Solids, Yellow 5 & 6

Frequently asked questions

How many calories are in Assorted Fine Chocolates?

Per 100 g of Assorted Fine Chocolates there are 438 calories.

How much protein is in Assorted Fine Chocolates?

Per 100 g of Assorted Fine Chocolates there are 3.12 g protein.

How many carbohydrates are in Assorted Fine Chocolates?

Per 100 g of Assorted Fine Chocolates there are 65.62 g carbohydrates. Of which 53.12 g sugars.

How much sugar is in Assorted Fine Chocolates?

Per 100 g of Assorted Fine Chocolates there are 53.12 g sugars.

How much sodium (salt) is in Assorted Fine Chocolates?

Per 100 g of Assorted Fine Chocolates there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Fine Chocolates?

Per 100 g of Assorted Fine Chocolates there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Fine Chocolates?

The main ingredients in Assorted Fine Chocolates are: Almonds, Antioxidant, Apples, Apricots With Sulfur Dioxide, Artificial Flavors.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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