Coconut Macaroon
What is Coconut Macaroon?
A coconut macaroon is a small, sweet, and chewy baked good primarily made from shredded coconut, sugar, and egg whites. These ingredients are mixed and then baked until golden brown.
Is Coconut Macaroon vegan?
No. Coconut Macaroon is animal-derived, so it is not vegan.
Is Coconut Macaroon a major allergen?
Coconut is considered a tree nut by the FDA, which is a major allergen.
What is Coconut Macaroon used for?
When listed as an ingredient, coconut macaroons or pieces of them are added to other packaged foods to provide a distinct coconut flavor, a chewy texture, and sweetness.
Is Coconut Macaroon safe?
As a baked good, coconut macaroons contain sugar, fat (from coconut), and calories.
Why it's used
When listed as an ingredient, coconut macaroons or pieces of them are added to other packaged foods to provide a distinct coconut flavor, a chewy texture, and sweetness. They are often incorporated into desserts like ice cream, yogurt, or other baked goods to enhance their sensory appeal.
Health notes
As a baked good, coconut macaroons contain sugar, fat (from coconut), and calories. The Dietary Guidelines for Americans (2025-2030) advise limiting added sugars, with no amount recommended and at most 10 grams per meal. The FDA does not regulate coconut macaroons as a food additive; they are considered a standard food item. JECFA and EFSA do not evaluate whole food products like macaroons.
Allergen info
Coconut is considered a tree nut by the FDA, which is a major allergen. Macaroons also typically contain egg, which is a major allergen. Some recipes may include milk or wheat, which are also major allergens.
Foods that contain Coconut Macaroon
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