Colored With Extractives Of Turmeric And Annatto Seed

These are natural colorants derived from plants. Turmeric comes from the root of the *Curcuma longa* plant, and annatto comes from the seeds of the achiote tree (*Bixa orellana*). The colors are extracted using various methods, often involving oil or water.

Manufacturers use these extracts to add yellow to orange colors to foods. They are commonly found in baked goods like cakes, muffins, and cookies, as well as in dairy products and snacks.

Turmeric and annatto are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are considered natural alternatives to synthetic dyes. While generally safe, some individuals may have sensitivities. Regulatory bodies like EFSA have evaluated natural colorings, and JECFA has established acceptable daily intakes for some specific compounds found in these extracts.