TASTYKAKE

Creme Filled Sponge Cakes With Creme Filling, Creme Filled — Nutrition Facts & Ingredients

UPC 25600000489 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
150per serving
Protein
2.5 gper 100 g
Carbs
60 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (1.4 ONZ, 40 g): 150 calories. Per 100 g: 375 calories, 2.5 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 140mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 15g
Protein 1g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein2.5 g
Carbohydrates60 g
Sugars37.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)57.5g
Fat12.5 g
Saturated fat5 g
Trans fat0 g
Cholesterol25 mg
Sodium350 mg
Calcium0 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Creme Filled Sponge Cakes With Creme Filling, Creme Filled

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Monocalcium Phosphate, Baking Soda, Cellulose Gum, Colored With Extractives Of Turmeric And Annatto Seed, Corn Starch, Corn Syrup, Dextrose, Distilled Monoglycerides, Each Of The Following: Soybean Oil, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate, Preserved With Sorbic Acid, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Creme Filled Sponge Cakes With Creme Filling, Creme Filled?

Per 100 g of Creme Filled Sponge Cakes With Creme Filling, Creme Filled there are 375 calories.

How much protein is in Creme Filled Sponge Cakes With Creme Filling, Creme Filled?

Per 100 g of Creme Filled Sponge Cakes With Creme Filling, Creme Filled there are 2.5 g protein.

How many carbohydrates are in Creme Filled Sponge Cakes With Creme Filling, Creme Filled?

Per 100 g of Creme Filled Sponge Cakes With Creme Filling, Creme Filled there are 60.0 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in Creme Filled Sponge Cakes With Creme Filling, Creme Filled?

Per 100 g of Creme Filled Sponge Cakes With Creme Filling, Creme Filled there are 37.5 g sugars.

How much sodium (salt) is in Creme Filled Sponge Cakes With Creme Filling, Creme Filled?

Per 100 g of Creme Filled Sponge Cakes With Creme Filling, Creme Filled there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Filled Sponge Cakes With Creme Filling, Creme Filled?

Per 100 g of Creme Filled Sponge Cakes With Creme Filling, Creme Filled there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Filled Sponge Cakes With Creme Filling, Creme Filled?

The main ingredients in Creme Filled Sponge Cakes With Creme Filling, Creme Filled are: And Monocalcium Phosphate, Baking Soda, Cellulose Gum, Colored With Extractives Of Turmeric And Annatto Seed, Corn Starch.

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Level of processing

5
Ultra-Processed
38 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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