TASTYKAKE

Tastykake, Cupcakes, Banana Pudding — Nutrition Facts & Ingredients

UPC 25600091623 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
200per serving
Protein
1.8 gper 100 g
Carbs
61.4 gper 100 g
Fat
10.5 gper 100 g

Where to buy

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Per serving (2 ONZ, 57 g): 200 calories. Per 100 g: 351 calories, 1.8 g protein, 10.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
200
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 180mg 8%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 1.0g
Calcium 99.8mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein1.8 g
Carbohydrates61.4 g
Sugars43.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.4g
Fat10.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol9 mg
Sodium316 mg
Calcium175 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Tastykake, Cupcakes, Banana Pudding

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Artificial And Natural Flavors, Baking Soda, Calcium Carbonate, Calcium Sulfate, Caramel Color, Cellulose Gum, Citric Acid, Colored With Extractives Of Turmeric And Annatto Seed, Corn Starch, Corn Syrup, Datem, Each Of The Following: Dextrose, Egg Whites, Egg Yolks, Eggs, Enriched Unbleached And Bleached Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Leavening, Malted Barley Flour, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Polysorbate 80, Preserved With Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Sorbic Acid And Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Topped With Vanilla Cookie Crumbs, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Tastykake, Cupcakes, Banana Pudding?

Per 100 g of Tastykake, Cupcakes, Banana Pudding there are 351 calories.

How much protein is in Tastykake, Cupcakes, Banana Pudding?

Per 100 g of Tastykake, Cupcakes, Banana Pudding there are 1.75 g protein.

How many carbohydrates are in Tastykake, Cupcakes, Banana Pudding?

Per 100 g of Tastykake, Cupcakes, Banana Pudding there are 61.4 g carbohydrates. Of which 43.86 g sugars.

How much sugar is in Tastykake, Cupcakes, Banana Pudding?

Per 100 g of Tastykake, Cupcakes, Banana Pudding there are 43.86 g sugars.

How much sodium (salt) is in Tastykake, Cupcakes, Banana Pudding?

Per 100 g of Tastykake, Cupcakes, Banana Pudding there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tastykake, Cupcakes, Banana Pudding?

Per 100 g of Tastykake, Cupcakes, Banana Pudding there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tastykake, Cupcakes, Banana Pudding?

The main ingredients in Tastykake, Cupcakes, Banana Pudding are: Agar, Artificial And Natural Flavors, Baking Soda, Calcium Carbonate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
49 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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