FOOD LION

Fudge Stripe Snack Cakes — Nutrition Facts & Ingredients

UPC 35826092724 Manufacturer: Food Town Stores Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
320per serving
Protein
2.7 gper 100 g
Carbs
62.2 gper 100 g
Fat
20.3 gper 100 g

Where to buy

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Per serving (2.6 ONZ, 74 g): 320 calories. Per 100 g: 432 calories, 2.7 g protein, 20.3 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.6 ONZ (74g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15g 19%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 20.0mg 7%
Sodium 130mg 6%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g
Protein 2.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

432 calories in 100 g
Protein2.7 g
Carbohydrates62.2 g
Sugars43.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)60.8g
Fat20.3 g
Saturated fat12.2 g
Trans fat0 g
Cholesterol27 mg
Sodium176 mg
Calcium0 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fudge Stripe Snack Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Caramel Color, Cellulose, Cocoa Processed With Alkali, Colored With Extractives Of Turmeric And Annatto Seed, Confectionery Coating, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Modified Corn Starch, Egg Whites, Eggs, Enriched Bleached And Unbleached Flour, Folic Acid, Glycerine, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Leavening, Malted Barley Flour, Maltodextrin, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Kernel And Palm Oils, Palm Oil, Polysorbate 60, Polysorbate 80, Preserved With Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Sodium Propionate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanillin, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Fudge Stripe Snack Cakes?

Per 100 g of Fudge Stripe Snack Cakes there are 432 calories.

How much protein is in Fudge Stripe Snack Cakes?

Per 100 g of Fudge Stripe Snack Cakes there are 2.7 g protein.

How many carbohydrates are in Fudge Stripe Snack Cakes?

Per 100 g of Fudge Stripe Snack Cakes there are 62.16 g carbohydrates. Of which 43.24 g sugars.

How much sugar is in Fudge Stripe Snack Cakes?

Per 100 g of Fudge Stripe Snack Cakes there are 43.24 g sugars.

How much sodium (salt) is in Fudge Stripe Snack Cakes?

Per 100 g of Fudge Stripe Snack Cakes there are 176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fudge Stripe Snack Cakes?

Per 100 g of Fudge Stripe Snack Cakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fudge Stripe Snack Cakes?

The main ingredients in Fudge Stripe Snack Cakes are: Baking Soda, Caramel Color, Cellulose, Cocoa Processed With Alkali, Colored With Extractives Of Turmeric And Annatto Seed.

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Level of processing

5
Ultra-Processed
48 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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