MRS. FRESHLEY'S

Raspberry Creme-Filled Cakes, Raspberry — Nutrition Facts & Ingredients

UPC 72250008211 Manufacturer: Flowers Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4.0 ONZ, 113 g): 390 calories. Per 100 g: 345 calories, 3.5 g protein, 12.4 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.0 ONZ (113g)

Amount per servingCalories

390

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 10.2mg 3%

Sodium 370mg 16%

Total Carbohydrate 65.0g 24%

Dietary Fiber 2.0g 7%

Total Sugars 42.0g

Protein 4g

Calcium 20.3mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g

Protein3.5 g

Carbohydrates57.5 g

Sugars37.2 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)55.7g

Fat12.4 g

Saturated fat6.2 g

Trans fat0 g

Cholesterol9 mg

Sodium327 mg

Calcium18 mg

Iron1.0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Adipic Acid, Baking Soda, Calcium Citrate, Calcium Sulfate, Caramel Color, Cellulose Gum, Citric Acid, Coconut, Colored With Extractives Of Turmeric And Annatto Seed, Corn Starch, Corn Syrup, Datem, Dextrose, Each Of The Following: Nonfat Milk, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour, FD&C Blue #1, FD&C Blue 2, Folic Acid, Fumaric Acid, Guar Gum, High Fructose Corn Syrup, Leavening, Locust Bean Gum, Malted Barley Flour, Milk, Milk Protein Concentrate, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Polysorbate 80, Preserved With Potassium Sorbate, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate And Sodium Propionate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour, Whey, With Sodium Metabisulfite To Preserve Whiteness, Xanthan Gum

Frequently asked questions

How many calories are in Raspberry Creme-Filled Cakes, Raspberry?

Per 100 g of Raspberry Creme-Filled Cakes, Raspberry there are 345 calories.

How much protein is in Raspberry Creme-Filled Cakes, Raspberry?

Per 100 g of Raspberry Creme-Filled Cakes, Raspberry there are 3.54 g protein.

How many carbohydrates are in Raspberry Creme-Filled Cakes, Raspberry?

Per 100 g of Raspberry Creme-Filled Cakes, Raspberry there are 57.52 g carbohydrates. Of which 37.17 g sugars.

How much sugar is in Raspberry Creme-Filled Cakes, Raspberry?

Per 100 g of Raspberry Creme-Filled Cakes, Raspberry there are 37.17 g sugars.

How much sodium (salt) is in Raspberry Creme-Filled Cakes, Raspberry?

Per 100 g of Raspberry Creme-Filled Cakes, Raspberry there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberry Creme-Filled Cakes, Raspberry?

Per 100 g of Raspberry Creme-Filled Cakes, Raspberry there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberry Creme-Filled Cakes, Raspberry?

The main ingredients in Raspberry Creme-Filled Cakes, Raspberry are: Adipic Acid, Baking Soda, Calcium Citrate, Calcium Sulfate, Caramel Color.

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Level of processing

Ultra-Processed

57 ingredients · 26 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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