Creme-Filled Cakes — Nutrition Facts & Ingredients
Per serving (1 CAKE, 40 g): 140 calories. Per 100 g: 350 calories, 2.5 g protein, 10 g fat.
Nutrition Facts
Serving size1 CAKE (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Monocalcium Phosphate, Baking Soda, Cellulose Gum, Citric Acid, Colored With Extractives Of Turmeric And Annatto Seed, Corn Starch, Corn Syrup, Datem, Dextrose, Each Of The Following: Nonfat Milk, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate, Preserved With Sorbic Acid, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Creme-Filled Cakes?
Per 100 g of Creme-Filled Cakes there are 350 calories.
How much protein is in Creme-Filled Cakes?
Per 100 g of Creme-Filled Cakes there are 2.5 g protein.
How many carbohydrates are in Creme-Filled Cakes?
Per 100 g of Creme-Filled Cakes there are 60.0 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Creme-Filled Cakes?
Per 100 g of Creme-Filled Cakes there are 37.5 g sugars.
How much sodium (salt) is in Creme-Filled Cakes?
Per 100 g of Creme-Filled Cakes there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creme-Filled Cakes?
Per 100 g of Creme-Filled Cakes there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creme-Filled Cakes?
The main ingredients in Creme-Filled Cakes are: And Monocalcium Phosphate, Baking Soda, Cellulose Gum, Citric Acid, Colored With Extractives Of Turmeric And Annatto Seed.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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