Comstarch
What is Comstarch?
Cornstarch is a powder made from the endosperm of corn kernels. It is a common carbohydrate source, primarily composed of starch. The process involves grinding dried corn kernels and separating the starch from the protein and fiber.
Is Comstarch vegan?
Comstarch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Comstarch gluten-free?
Cornstarch does not contain gluten.
Is Comstarch a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is Comstarch used for?
Cornstarch is primarily used as a thickening agent in sauces, gravies, soups, and pie fillings.
Is Comstarch safe?
Cornstarch is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Cornstarch is primarily used as a thickening agent in sauces, gravies, soups, and pie fillings. It can also be used as a binder in baked goods, to prevent caking in powdered sugar, and as a dusting agent for confections.
Health notes
Cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy. Regulatory bodies like JECFA have evaluated cornstarch and its derivatives. While generally considered safe, high intake of any refined carbohydrate may be a concern for some individuals.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. Cornstarch does not contain gluten.
Foods that contain Comstarch
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