Cake Pop Ice Cream, Cake Pop — Nutrition Facts & Ingredients
- Calories
- 216per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 37.6 gper 100 g
- Fat
- 15.6 gper 100 g
Where to buy
Per serving (71 g): 216 calories. Per 100 g: 304 calories, 3.5 g protein, 15.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size71g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cake Pop Ice Cream, Cake Pop
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Ascorbic Acid, Blue 1, Blue 1 Lake, Canola Oil, Carnauba Wax, Carrageenan, Cellulose Gum, Citric Acid, Comstarch, Corn Starch, Corn Syrup, Cream, Cupcakes: White Chocolate Flavored Coating, Dipotassium Phosphate, FD&C Colors, Guar Gum, Gum Acacia, Heat-treated Wheat Flour, Hydrogenated Palm Kernel Oil, Locust Bean Gum, Maltodextrin, Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Natural Mixed Tocopherols, Nonfat Dry Milk Powder, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Propylene Glycol, Red #3 Dye, Red 3, Red 40, Red 40 Lake, Rice Flavor, Rosemary Extract, Salt, Skim Milk, Soy Lecithin Powder, Soya Lecithin, Sprinkles: Sugar, Sugar, Sunflower Lecithin, Sunflower Oil, Tapioca Syrup, Titanium Dioxide Color, To Maintain Freshness, Vanillin, Vegetable Glycerin, Whey, Whole Milk Powder, Xanthan Gum, Yellow #5 And Yellow #6, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Cake Pop Ice Cream, Cake Pop?
Per 100 g of Cake Pop Ice Cream, Cake Pop there are 304 calories.
How much protein is in Cake Pop Ice Cream, Cake Pop?
Per 100 g of Cake Pop Ice Cream, Cake Pop there are 3.48 g protein.
How many carbohydrates are in Cake Pop Ice Cream, Cake Pop?
Per 100 g of Cake Pop Ice Cream, Cake Pop there are 37.61 g carbohydrates. Of which 28.77 g sugars.
How much sugar is in Cake Pop Ice Cream, Cake Pop?
Per 100 g of Cake Pop Ice Cream, Cake Pop there are 28.77 g sugars.
How much sodium (salt) is in Cake Pop Ice Cream, Cake Pop?
Per 100 g of Cake Pop Ice Cream, Cake Pop there are 97.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake Pop Ice Cream, Cake Pop?
Per 100 g of Cake Pop Ice Cream, Cake Pop there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake Pop Ice Cream, Cake Pop?
The main ingredients in Cake Pop Ice Cream, Cake Pop are: Artificial Flavors, Ascorbic Acid, Blue 1, Blue 1 Lake, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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