Concentrated Milkfat
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What it is
Concentrated milkfat, also known as butter oil or ghee, is the pure fat component of milk. It is made by heating butter to remove water and milk solids, resulting in a shelf-stable fat. It has a rich, buttery flavor and aroma.
Why it's used
Manufacturers add concentrated milkfat for its rich flavor and smooth texture. It is used as a cooking fat, a flavor enhancer, and an ingredient in baked goods and dairy-based sauces. It is often found in pasta dishes, baked goods, and confectionery.
Health notes
Concentrated milkfat is recognized as GRAS (Generally Recognized As Safe) by the FDA. It is primarily composed of saturated fat. The WHO/IARC has classified processed meats as carcinogenic to humans, but has not evaluated concentrated milkfat itself. Typical consumption levels are not associated with adverse health effects.
Allergen info
Concentrated milkfat is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.