WEGMANS

Super Mac & Cheese Pasta — Nutrition Facts & Ingredients

UPC 77890324349 Manufacturer: Wegmans Food Markets, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (3.1 ONZ, 88 g): 280 calories. Per 100 g: 318 calories, 14.8 g protein, 11.4 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.1 ONZ (88g)

Amount per servingCalories
280
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 650mg 28%
Total Carbohydrate 37.0g 13%
Dietary Fiber 5.0g 18%
Total Sugars 4.0g
Protein 13.0g
Vitamin D 2.0mcg 10%
Calcium 300mg 23%
Iron 2.7mg 15%
Potassium 50.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein14.8 g
Carbohydrates42.0 g
Sugars4.5 g
Dietary fiber5.7 g
Net carbs (carbohydrates minus fiber)36.3g
Fat11.4 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol23 mg
Sodium739 mg
Calcium341 mg
Potassium57 mg
Iron3.1 mg
Vitamin A102 mcg
Vitamin C0 mg
Vitamin D2.3 mcg

Where to buy

Search on Amazon for Super Mac & Cheese Pasta

Prices and availability are set by the retailer.

Ingredients

Cheddar Cheese, Cheese Culture, Cheese Sauce, Concentrated Milkfat, Corn Starch, Dicalcium Phosphate, Egg White, Enriched Whole Grain Macaroni Semolina, Enzymes, Ferrous Sulfate Iron, Flaxseed, Folic Acid, From Milk, Khorasan Wheat, Lactic Acid, Maltodextrin, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Milk, Pea Protein, Riboflavin, Salt, Sodium Alginate, Sodium Phosphate, Thiamine Mononitrate, Vitamin D, Water, Whey, Whole Durum Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Super Mac & Cheese Pasta?

Per 100 g of Super Mac & Cheese Pasta there are 318 calories.

How much protein is in Super Mac & Cheese Pasta?

Per 100 g of Super Mac & Cheese Pasta there are 14.77 g protein.

How many carbohydrates are in Super Mac & Cheese Pasta?

Per 100 g of Super Mac & Cheese Pasta there are 42.05 g carbohydrates. Of which 4.55 g sugars.

How much sugar is in Super Mac & Cheese Pasta?

Per 100 g of Super Mac & Cheese Pasta there are 4.55 g sugars.

How much sodium (salt) is in Super Mac & Cheese Pasta?

Per 100 g of Super Mac & Cheese Pasta there are 739.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Super Mac & Cheese Pasta?

Per 100 g of Super Mac & Cheese Pasta there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Super Mac & Cheese Pasta?

The main ingredients in Super Mac & Cheese Pasta are: Cheddar Cheese, Cheese Culture, Cheese Sauce, Concentrated Milkfat, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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